Pret A Manager

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD ITEMS(SWEET CHILI SAUCE AND CHEESE) AT IMPROPER TEMPERATURES IN WALK-IN COOLER RANGING FROM 47.1F-50.0F DEGREES. INSTRUCTED TO MAINTAIN COLD FOODS AT 40F OR LOWER AT ALL TIMES. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD. APPROX. TOTAL WT. 2.5LBS AND VALUE #9.00. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: FRONT DOOR NOT RODENT PROOF WITH 1/2" GAP DOWN THE MIDDLE PROVIDING A ENTRY POINT FOR RODENTS AND OTHER PEST. MUST RODENT PROOF/SEAL. SERIOUS VIOLATION 7-38-020.
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SPLASH GUARD NEEDED AT FRONT EXPOSED HAND SINK WITHIN PREP TABLE NEXT TO TEA/COFFE STATION. SNEEZE GUARD NEEDED AT FRONT COUNTER TO PROTECT EXPOSED FOOD ITEMS IN DISPLAY CASE FACING CASHIERS. MUST PROVIDE.
  code 32

What changed since the previous inspection?

Compared with Pass on December 18, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.