✓!

Pret A Manger

July 3, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings2
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING INDIVIDUALLY WRAPPED FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-SHRIMP CILANTRO WRAP 48.2F,BANG BANG CHICKEN WRAP 47.2F, ALBACORE TUNA SALAD 52.5F, CORONATION CURRIED CHICKEN 52.5F, ROAST BEEF PARMESAN 54.1F, CHICKEN BACON 50.5F, AVOCADO & TOAST 51.7F, CHICKEN SALAD 44.4F, MEDITERRANEAN AVOCADO 49.3F, MAIN LOBSTER ROLL 44.4, EGG SALAD & ARUGULA 49.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 220 LBS OF FOOD PRODUCTS WORTH $647.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKAGE AT THE BOTTOM OF 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on December 5, 2013: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.