✓

Pret A Manger

February 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR AROUND AND BEHIND THE WATER HEATER INSIDE THE STORAGE ROOM AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVER INSIDE BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE VISIBLE THERMOMTER IN THE FRONT REACH IN HOT HOLDING UNIT.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 42
Food Handler Requirements Met

Inspector note: MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 3, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.