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Prime Bar

November 1, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED 17-SMALL/FRUIT FLIES ON WALLS & CEILING OF THE MOP ROOM IN REAR OF KITCHEN. INSTRUCTED TO ELIMINATE SOURCE, CLEAN ALL AFFECTED AREAS & CONTACT P.C.O.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF ICE MACHINE, SOME COOLER FLOORS IN KITCHEN & INTERIOR OF BAR HANDSINKS, MUST BE FREE OF FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS THRU-OUT BAR & DISHROOM NEED CLEANING; FLOORS MUST BE KEPT DRY THRU-OUT PREMISES-TO PREVENT PEST HARBORAGE. MUST CLEAN ALONG WALLBASES UNDER BAR SINKS & DISHMACHINES ALSO.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. FAN GUARDS & CONDENSERS OF WALK-IN COOLER MUST BE FREE OD DUST.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL CLEANING EQUIPMENT MUST BE KEPT CLEAN /DRY & STORED PROPERLY, ON WALL HOOKS.
code 41

What changed since the previous inspection?

Compared with Pass on February 8, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.