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Prime Bar

August 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN SALAD, CHEESE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE 3 DOOR PREP COOLER. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD BEING REUSE AS A SHELF LINING ON THE DRY STORAGE SHELVES. OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND REPLACE SHELVES AND ALL FOOD CONTACT AND NON FOOD CONTACT SURFACES HAVE TO SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED STAINED CUTTING BOARDS ATTACHED TO THE PREP COOLERS IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE CUTTING BOARDS. OBSERVED EXCESSIVE ACCUMULATED FOOD, DUST AND GREASE DEBRIS INSIDE OF THE FRYERS AND A PUDDLE OF STANDING WATER INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL OF THE COOKING EQUIPMENT. OBSERVED ACCUMULATED FOOD AND STANDING WATER UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. OBSERVED WALLS WITH ACCUMULATED DEBRIS LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK LOCATED UNDER THE 3 COMPARTMENT SINK ON THE PIPE ATTACHED TO THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOP HEADS BEING STORED DOWNWARD. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN. OBSERVED OLD EQUIPMENT/CLUTTER (HOT HOLDING UNITS) BEING STORED IN THE REAR. INSTRUCTED TO CLEAN AND ELEVATE OR ELIMINATE.
code 41

What changed since the previous inspection?

Compared with Fail on August 3, 2017: 7 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.