Prime Fish

March 13, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN PREP AREA AND TOILET ROOM.PIC SENT A CUSTOMER TO THE STORE DURING INSPECTION TO PURCHASE PAPER TOWELS.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR CERTIFICATE POSTED TO VIEW WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS GROUND BEEF,ITALIAN BEEF,STEAK,SLICED TOMATOES,ETC) MUST PROVIDE , POST AND BE ON SITE.(PRIORITY FOUNDATION 7-38-012)
    code 2Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE THERMOMETERS FOR BOTH GLASS REACH IN COOLERS.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX.25 OR MORE RAT DROPPINGS ON FLOOR BEHIND GLASS REACH IN COOLER AND NEXT TO CHEST FREEZER IN REAR DISH WASHING AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/13/20.(PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM LOWER SHELF AT PREP TABLE. • MUST REPAIR OR REPLACE INSULATION FOAM AROUND LID OF LARGE CHEST FREEZER IN FRONT PREP AREA IS IN POOR REPAIR,MISSING DOOR HANDLE ON TOILET ROOM DOOR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET,GRILL TABLE,PREP TABLES,SERVICE COUNTER SHELVING UNITS,UNUSED EQUIPMENT IN REAR AREA.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID FOR TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL NEAR FRONT WINDOW IN LOBBY,STAINED CEILING TILES IN REAR DISH WASHING AREA,DAMAGED CONCRETE FLOOR NEAR GREASE TRAP AT 3- COMP SINK AND BROKEN FLOOR TILES IN PREP AND DISH WASHING AREA. • MUST CLEAN FOOD DEBRIS FROM WALL NEAR LARGE CHEST FREEZER IN FRONT PREP AREA. • MUST REMOVE MASSIVE CLUTTER AND UNUSED EQUIPMENT FROM REAR DISH WASHING AREA(COOLERS,FREEZERS,ETC) POSSIBLE RODENT HARBORAGE AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPAIR OR REPLACE LOOSE VENTILATION UNIT IN TOILET ROOM.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 29, 2019: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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