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Primo Chukis Uptown Mexican Restaurant And Bar

July 29, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INADEQUATE HOT WATER AT THE WOMEN'S WASHROOM WASHBOWL. MAXIMUM HOT WATER TEMPERATURE NOTED AT 85.8F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C)
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: SEVERAL COOLERS THROUGHOUT THE FACILITY INCLUDING THE COOKS LINE COOLER NOT ON/OPERATIONAL. ALL COOLERS MUST BE ON, OPERATIONAL AND MAINTAIN A MINIMUM TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED BUMPY, UNEVEN SPRAY FOAM USED AS A SEALANT FOR WALLS, CEILING IN THE DRY FOOD STORAGE ROOM AND AT THE GREASE TRAP AT THE DISH AREA THREE COMPARTMENT SINK. MUST CUT/SMOOTH DOWN TO BE SMOOTH AND CLEANABLE.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: NO GREASE TRAP LOCATED AT THE BAR THREE COMPARTMENT SINK. MUST PROVIDE.
code 52
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR REVIEW.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.