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Primo Pizza

February 14, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOOD SERVICE EMPLOYEES DRINKING,WIPING CUSTOMER SEATS AND TABLES IN DINING,TAKING SAME WIPE CLOTH TO WIPE TRAYS,THE EMPLOYEE USING SAME WIPE CLOTH TO CLEAN HIS HANDS,AND HANDLING FOOD WITHOUT WASHING HANDS.CITATION ISSUED 7-38-010(a)CRITICAL.INSTRUCTED TO WASH HANDS AFTER EACH CONTAMINANT BEFORE HANDLING FOOD,NOEATING OR DRINKING IN FOOD PREP OR FOOD SERVING AREA.CDI
    code 6Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON WALK IN COOLER FLOORS UNDER SHELVES,AND REPAIR PEELING PAINT ON SAME FLOOR.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING FAUCET JOINT ON 3COMP.SINK.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO PROVIDE CONTAINER WITH SANITIZER 100PPM OR OTHERWISE FOR WIPE CLOTHS,FOR CLEANING FOOD CONTACT SURFACES DURING OPERATIONS.
    code 39

What changed since the previous inspection?

Compared with Pass on June 4, 2010: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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