Primo Pizza

September 9, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: NOTED TEMPERATURES OF COOLERS TO BE IMPROPER:WALK IN COOLER 54.8F,UPRIGHT REFRIGERATIION AT FRONT PREP AREA 49.8F AND PIZZA SERVICE COOLER TO BE 47.8F. INSTRUCTED NOT TO USE COOLERS UNTIL APPROPRIATE TEMPERATURES OF 40F OR BELOW IS REACHED AND RE-INSPECTED BY CDPH. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER, UPRIGHT REFRIGERATION UNIT AND PIZZA SERVICE COOLER TO BE IMPROPER BETWEEN 47F TO 56F.(CHICKEN 51.6F,BEEF SAUSAGE 49.5F, ITALIAN SAUSAGE 50.8F,HOT DOGS 47.1F, SAUSAGE 45.9F, CHEESE 56.7F, MARINARA SAUCE 55.8F, HAMBURGERS 54.2F, HOT DOGS 55.1F, TOMATOES (SLICED)52.8F AND SOUR CREAM 54.6F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 115LBS WORTH $240 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
    code 3Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NO ATTACHED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. MUST INSTALL DRAIN BOARD. SERIOUS VIOLATION 7-38-030.
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATES AND NAME OF PRODUCTS. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS DURING STORAGE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO REPLACE OR REFINISH. STAINS AND PEELING PAINT ON REAR AREA FOOD/SUPPLY STORAGE SHELVES. MUST CLEAN AND RE-FINISH SHELVES. SOILED CARDBOARD LINING SOME SHELVES. MUST REMOVE CARDBOARD.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. EXHAUST FAN IN WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NOTED NO STEM THERMOMETER ON SITE AT THIS TIME. MUST PROVIDE ACCURATE STREAM THERMOMETER FOR PROPER INTERNAL TEMPERATURE MONITORING.
    code 40

What changed since the previous inspection?

Compared with Pass on September 25, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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