✓!

Primo Pizza

March 10, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED A CONE OF GYRO MEAT ON THE GYRO MACHINE AT 56.8F AT THE FRONT COOKING AREA. THE GYRO MACHINE TEMPERATURE WAS COOKING ON LOW AT TIME OF INSPECTION. MANAGEMENT INDICATED THAT THE HEAT IS TURNED UP WHEN AN ORDER IS PLACED. INSTRUCTED MANAGER THAT FOOD MUST BE HEATED TO 140F OR ABOVE AND MAINTAINED WHILE BEING COOKED AND SERVED FROM THE GYRO MACHINE. MANAGEMENT VOLUNATARILY DISCARDED 6# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND MAINTAIN THE MICROWAVE IN THE REAR PREP AND ALSO THE RUBBER GASKETS IN THE FRONT REACH-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP.
code 33

What changed since the previous inspection?

Compared with Pass on September 12, 2013: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.