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Primo Pizza

February 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: BLACK WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER THE EXPOSED HAND SINK WHEN FAUCET IS IN USE,UNABLE TO WASH HANDS .WASTE WATER OVERFLOWING ON PREP FLOOR,UNDER THE REACH-IN COOLER AND STOVE WITH A STRONG FOUL ODOR. ONLY ONE EXPOSED HAND SINK ON SITE. INSTRUCTED TO REPAIR CAUSE,CLEAN AND SANITIZE BOTH PREP AREAS. CRITICAL VIOLATION:7-38-030
code 10Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND SHAVED COOKED ROAST BEEF AT TEMP OF 47.8F TO 49.1F STORED INSIDE THE REACH-IN COOLER AT FRONT PREP AREA,ALSO FOUND SHREDDED CHEESE AT TEMP OF 48.6F STORED INSIDE THE DISPLAY PREP COOLER IN PIZZA AREA. FOOD DISCARDED AND DENATURED.POUNDS 6,VALUE 22. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. UPON MY ARRIVAL OBSERVED THE EMPLOYEE HANDLING READY TO EAT FOOD(HOT DOGS IN THE BUNS)WITHOUT GLOVES.ALSO NO HAND WASHING AFTER TOUCHING NON-FOOD SURFACE AND EQUIPMENTS,AND WIPING WITH DIRTY LINES PREP TABLES.SAME EMPLOYEE USED THE WASH ROOM RETURNED IN PREP AREA AND GLOVED HER HANDS TO START TO HANDLING FOOD AGAIN.INFORMATION GIVEN TO MANAGER ON HAND WASHING AND GLOVES.MANAGER TRANSLATED INFORMATION TO EMPLOYEE IN THEIR OWN LANGUAGE. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT AND REAR SCREEN DOOR NOT RODENT INSECT PROOF.GAP OF 1/2 TO 1"AT BOTTOMS AND TOP OF THE DOORS.MUST RODENT INSECT PROOF DOORS.MAIN REAR DOOR WAS OPENED. SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CARDBOARDS USED FOR SHELF LINER,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.OBSERVED KNIFE STORED UNDER THE CUTTING BOARD AT FRONT PREP AREA,INSTRUCTED TO REMOVE KNIFE AND PROVIDE A KNIFE RACK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESS ICE BUILD-UP ON REACH-IN SMALL FREEZER AT REAR PREP AREA,INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN UNIT. OBSERVED EMPLOYEE WASHING RAGS THAT SHE CLEANED THE FLOOR WITH WASTE WATER AT THREE COMPARTMENT SINK.INSTRUCTED TO CLEAN AND SANITIZE THREE COMPARTMENT SINK.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: STOPPERS IS NEEDED AT THREE COMPARTMENT SINK TO BE ABLE TO WASH,RINSE AND SANITIZE.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 8, 2016: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.