Cooked?✕
Primo Pizza
September 9, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DURING THE INSPECTION WITHOUT A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: REAR KITCHEN SCREENED DOOR WITH AN OPEN 1/2 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. ALSO THE METAL SCREEN DOOR WITH LARGE OPENINGS ALLOWING ENTRY FOR FLIES. MUST PROVIDE A TIGHT MESH TO PREVENT FLY ENTRY AND A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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Sewage & Waste Water Properly DisposedInspector note: MUST NOT DISPOSE OF MOP BUCKET WASTE WATER IN THE OUTDOOR SEWAGE DRAIN.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2586216 ON 12-4-23 NOT CORRECTED.#10- NOTED NO HANDWASHING SIGNAGE AT THE HANDWASH SINK. INSTRUCTED TO HAVE HANDWASHING SIGNAGE AT THE HANDWASH SINK.#47- NOTED RUSTY AND DIRTY SHELVES INSIDE THE WALK-IN COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT AND - OR REPLACE.#47-: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR OF WALK-IN COOLER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND - OR REPLACE.#53-: NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.#55- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLBASE AND UNDERNEATH EQUIPMENT, ESPECIALLY INSIDE THE WALK-IN COOLER UNIT. MUST ALSO CLEAN AND MAINTAIN DIRTY FANS INSIDE THE WALK-IN COOLER.#58- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. (EXPIRED LICENSE). INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on December 4, 2023: 7 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.