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Priority Energy Llc
September 8, 2015 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings2
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NO MECHANICAL REFRIGERATION FOR PUSHCART. DESSERT VENDOR WILL USE FREEZABLE PLATE - EUTECTIC COLD PLATE THAT LAST 10 TO 12 HOURS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NON-FOOD CONTACT SURFACE NOT PROPERLY MAINTAINED. INSTRUCTED TO HAVE LICENSE NUMBER AND BUSINESS NAME PRINTED ON THE LATERAL SIDES OF THE PUSHCART AT LEAST TWO INCHES TALL.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 13, 2015: 2 findings recurred.
Browse this restaurant's inspections
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.