• resultPass w/ Conditions
• critical violations1
• last inspectedSeptember 8, 2015 →
• address2535 Waukegan Rd, Bannockburndeerfield 60015
• cuisinePushcart

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Is Priority Energy Llc clean?

Priority Energy Llc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 8, 2015. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Priority Energy Llc?

These are the violations recorded at the most recent inspection on September 8, 2015, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

When was Priority Energy Llc last inspected?

Priority Energy Llc has 2 inspections on record going back to May 13, 2015.

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 8, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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