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December 10, 2010 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All hot food shall be stored at a temperature of 140F or higher.FOUND ASSORTED WHOLE COOKED PIZZAS ON DISPLAY CASE AT FRONT SERVICE AREA OFFERED FOR SALE SAID PIZZAS NOT MEETING TEMPERATURE REQUIREMENT OF 140F OR ABOVE.INTERNAL TEMPERATURE RANGING FROM 88F-100F-MANAGER VOLUNTARILY DISCARDED,DENATURED SAID PIZZAS-TOTAL DOLLAR VALUE$170.00.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE TO NEW INSTALLED ICE MACHINE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: All employees shall be required to use effective hair restraints to confine hair.FOUND ALL FOOD HANDLERS WITH NO HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on April 26, 2010: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.