✓!

Pronto 'za

December 10, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED ASSORTED COOKED PIZZA SLICES HELD IN FRONT DISPLAY CASE,OFFERED FOR SALE WITH INTERNAL TEMPERATURES RANGING FROM 69.0F-75.4F AND CHILI WITH BEANS AT 93.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROX.17#'S OF FOOD WORTH APPROX. 100.00 $. CRITICAL VIOLATION 7-38-005A.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN,MAINTAIN SHELVINGS,FAN COVERS INSIDE THE REFRIGERATION UNITS,MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE,MIXER,DRY STORAGE SHELVINGS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAIN BENEATH THE 3 COMP SINK AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REMOVE DUSTS FROM VENTILATIONS COVERS THROUGHOUT THE PREMISES,REPAIR THE MECHANICAL VENTILATION INSIDE THE TOILET ROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTERED CONDITIONS FROM THE REAR HALLWAY AREAS DUE TO POTENTIAL PEST HARBORAGE,REMOVE UNNECESSARY ITEMS FROM INSIDE THE MOP SINK.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 10, 2010: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.