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January 13, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: APPROXIMATELY 5 LBS PIZZA FOUND HELD IN DISPLAY CASE AND FOR SALE AT IMPROPER TEMPERATURES. PEPPERONI PIZZA FOUND AT 89.4F. CHEESE PIZZA FOUND AT 89.2F. NO TIME/TEMPERATURE LOGS OR WRITTEN APPROVAL ON SITE FROM CDPH FOR TIME AS A MEANS OF CONTROL. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). INSTRUCTED TO HOLD ALL HOT FOODS AT 140F OR ABOVE.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THIS INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED AND CERTIFICATE POSTED ON THE PREMISES. SERIOUS CITATION ISSUED 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT TAPE FOOD MENUS INSIDE THE FOOD COOLERS. FOOD CONTACT SURFACES MUST BE SMOOTH AND CLEANABLE. MUST NOT USE DIRTY CLOTH TOWELS AS LINER FOR EQUIPMENT OR DRYING RACK .
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ALL COOLER FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. DIRTY BULK FOOD CONTAINERS FOUND. MUST CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DIRTY FLOORS UNDER METAL RACK SHELVING IN REAR PREP AND UNDER AND AROUND PREP COOLERS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES THROUGHOUT FRONT AND REAR PREP AREA MUST BE REPLACED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROPANE PORTABLE GAS GRILLS BEING USED DURING THIS INSPECTION TO REHEAT MEAT SAUCE, CHILI AND CHICKEN SOUP MUST BE UNDER PROPER VENTILATION. TOWEL USED AS REPAIR METHOD ON THE LEAKING NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR. VENTILATION IN THE EMPLOYEE WASHROOM NOT OPERATIONAL. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A METAL STEM THERMOMETER FOR CHECKING HOT AND COLD FOOD TEMPERATURES.
code 40
Food Handler Requirements Met

Inspector note: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 14, 2014: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.