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Prosecco

February 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN UNDER BAR, TRASH AND DEBRIS NOTE DINSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING AND WALLS OF BASEMENT DRY FOOD AND DISH WASHING AREA IN POOR REPAIR, DRIPPINGS THROUGH OUT FROM PIPES CONDENSATION. INSTRUCTED MGR TO SEAL AND REPAIR ALL SECTIONS OF CEALING AND WALLS WITH HOLES AND OPENINIGS. PREVENT CONDENSATION IN DRY FOOD STORAGE ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKY PIPE NOTED UNDER BASEMENT 3-COMP SINK. INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on June 9, 2010: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.