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Prosecco

July 27, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBERVED CUTTINIG BOARD IN FIRST FLOOR PREP AREA HAD DEEP GROVES AND DARK STAINS. INSTRUCTED TO REPAIR AND OR REPLACE. • OBSERVED TORN GASKETS ON PREP COOLERS AND WALKIN COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN IN GOOD CONDITION.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED FAN IN EMPLOYEE RESTROOM IMPRPOERLY FUNCTIONING. INSTRUCTED TO CORRECT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER CERTIFICATES AND MAINTAIN ON SITE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGIN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL CERTIFIED MANAGERS TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON SITE.
code 58

What changed since the previous inspection?

Compared with No Entry on June 27, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.