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May 15, 2015 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP TO BE IMPROPER AT 46.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW.MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COOLER AND OUTSIDE TO BE IMPROPER:-EGGS 68.7F, HAM 50.1F, MUSHROOM SOUP 48.6F, CHILI 50.1F, GERMAN PASTA 44.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $69.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD SERVICE MANAGER ON DUTY OR PROOF OF CITY CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVICED (CHICKEN,BEEF,SOUPS, SALADS ETC) INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD CERTIFICATE ON SITE AND A CERTIFIED FOOD SERVICE MANAGER. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD USED AS SHELF LINER AND TOWELS USED TO LINE INTERIOR OF REACH IN REFRIGERATOR UNDER RAW BEEF. ALL CARDBOARD MUST BE REMOVED AND TOWELS MUST BE REMOVED FROM INTERIOR OF REFRIGERATORS. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: OBSERVED THE FOLLOWING AREAS UNCLEAN INTERIOR OF ALL REACH IN REFRIGERATORS AND REACH IN FREEZERS. OBSERVED ALL SHELVES INCLUDING TABLE UNDER SLICER. CLEAN ALL FOOD AND NON FOOD CONTACT SURFACES. CLEAN INTERIOR OF ALL BEER COOLERS
code 33
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: CORRECTED
code 43
Food Handler Requirements Met

Inspector note: ADDITIOANL IDPH FOOD HANDLER INFORMATION PROVIDED
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 6, 2015: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.