Prost

June 27, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED DROPPINGS IN THE FOLLOWING AREAS: APPROX. 25 UNDER THE MAIN BASEMENT STAIRS, APPROX. 20 IN THE BASEMENT LOCKER ROOM, APPROX. 50 IN THE COMMON/SHARED BASEMENT HALLWAY, APPROX. 12 ALONG THE WALL NEAR THE OLD KEG STORAGE AND SODA RACK IN THE BASEMENT, APPROX. 8 IN THE CORNER OF THE BASEMENT NEAR THE FURNACE, APPROX. 5 NEAR THE CONSTRUCTION MATERIALS STORED ON THE FLOOR IN THE BASEMENT, AND APPROX. 5 UNDER THE LINEN SHELF NEAR THE WALK IN BEER COOLER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSE PEST CONTROL COMPANY. SERIOUS CITATION ISSUED: 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED: SANDWICHES, MEATS. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, AND TO POST THE ORIGINAL CERTIFICATE IN PUBLIC VIEW. SERIOUS CITATION ISSUED: 7-38-012
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED BOWLS AND CUPS BEING USED TO DISPENSE BULK FOODS. INSTRUCTED TO PROVIDE A SCOOP WITH A HANDLE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ALUMINUM FOIL BEING USED TO LINE THE SHELVES ON THE RACK TO THE LEFT OF THE COOK LINE. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN ALL FOOD STORAGE SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. OBSERVED HEAVY ACCUMULATION OF ICE IN THE BOTTOM OF THE 2 DOOR UPRIGHT FREEZER. INSTRUCTED TO DEFROST THE UNIT AND REPAIR ANY LEAKS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED HEAVY BUILD UP OF FOOD DEBRIS ON THE POTATO SLICER. OBSERVED ACCUMULATION OF PARTICULATE MATTER IN THE BUS TUB THAT STORES MULTI-USE UTENSILS NEAR THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN THESE SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN THE FLOORS IN THE WALK IN BEER COOLER. MUST REMOVE STANDING WATER AND GARBAGE BEHIND THE ICE MACHINE IN THE BASEMENT.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THAT THE DRAIN IS SLOW AT THE BAR HAND SINK. INSTRUCTED TO DECLOG THE DRAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER IN THE BASEMENT IN THE AREA BEHIND THE WALK IN BEER COOLER. NOTED DOZENS OF WOODEN BOARDS, METAL CONSTRUCTION SCRAPS AND OTHER CONSTRUCTION SUPPLIES STORED ON THE FLOOR. INSTRUCTED TO REMOVE UNNCESSARY MATERIALS AND MAINTAIN STORAGE ITEMS TO BE AT LEAST 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 15, 2015: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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