Prost

December 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - MUST PROVIDE A PHYSICAL VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP KIT FOR THE PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: - OBSERVED SLIGHT DEBRIS ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES. -
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: - OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE COOLERS AND IN THE PREP AREA: 8# OF SEMI-SOFT CHEESE(53.5F), 3# OF POTATOES(49.1F), 1/2# OF CUT LEAFY GREENS(60.2F), 1# OF EGGS(57.2F), 2# OF MAYO BASED DRESSING(48.3F-64.2F), 1/2# OF CURRY(54.6F), 1/4# OF DELI MEAT(68.1F), 1# OF MILK(48.9F). FACILITY STATES THAT 2 OF THE THREE PREP COOLERS BROKE DOWN YESTERDAY AND REPAIRS WERE MADE TO COOLERS JUST PRIOR TO INSPECTION. ALL TCS FOODS MUST BE HELD AT 41F AND BELOW OR 135F AND HIGHER AT ALL TIMES. FACILITY CORRECTED VIOLATION ON SITE BY VOLUNTARILY DISCARDING THE OUT OF TEMPERATURE FOOD ITEMS WITH A REPORTED VALUE OF $80. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: - MUST PROVIDE IDENTIFYING LABELS ON ALL FOOD ITEMS STORED OUT OF ORIGINAL CONTAINERS, AND MAINTAIN. -
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: - OBSERVED A 1/4" GAP AT THE BOTTOM/CENTER OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. - • - OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APPROX 60 RAT DROPPINGS ON THE FLOOR AND SHELVES IN THE DISHWASHING ROOM, STORAGE ROOM, STORAGE HALLWAY, BASEMENT, ALL CLOSETS,AND THE OFFICE. OBSERVED HARBORAGE CONDITIONS PRESENT THROUGHOUT FACILITY. MUST ELIMINATE ALL CARDBOARD BOXES, DISCARDED FOOD, OLD EQUIPMENT, AND OTHER POTENTIAL RODENT HORBORAGE SOURCES FROM PREMISE. MUST REMOVE ALL RODENT DROPPINGS FROM PREMISE, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR ADDITIONAL SERVICE AND INSTRUCTIONS. PRIORITY FOUNDATION VIOLATION#:7-38-020(a). CITATION ISSUED. -
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: - OBSERVED RAW WOOD BOARD USED AS A BACKSPLASH TO THE 3-COMPARTMENT SINK. MUST REMOVE AND PROVIDE A BACKSPLASH THAT IS NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE. -
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: - OBSERVED AN EXCESSIVE ACCUMULATION OF ICE AND DEBRIS ON THE INTERIOR OF THE FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. -
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: SEE VIOLATION#:60.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEE VIOLATION#:60. • - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS ON THE FLOOR UNDER THE COOK LINE. MUST DETAIL CLEAN AND MAINTAIN. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM'S EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
code 56
All Food Employees Have Food Handler Training

Inspector note: SEE VIOLATION#:60.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION#:60.
code 58
Previous Core Violation Corrected

Inspector note: - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2233105 ON 11/13/18: BACKFLOW PREVENTER DEVICE NOT LOCATED. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN. OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT SUCH AS UNUSED EQUIPMENT CONSTRUCTION MATERIALS. INSTRUCTED TO REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. OBSERVED HEAVY DIRT AND DEBRIS ON FLOOR UNDERNEATH ICE MACHINE, SYRUP MACHINE, INSIDE BEER WALK-IN COOLER AND THROUGHOUT COMMON/SHARE BASEMENT. INSTRUCTED TO DETAIL CLEAN FLOOR THROUGHOUT BASEMENT AND MUST MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES IN CUSTOMERS WASHROOMS. MUST REPAIR AND MAINTAINED. OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR IN DISH WASHING AREA. AND BASEMENT MUST ELEVATE ITEMS 6 INCHES OFF FLOOR AND MAINTAIN. MUST REPAIR OR REPLACE FLOOR TILES IN FOOD PREPARATION AREA. FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN. OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 13, 2018: 8 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.