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Protein Bar

June 14, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF FOODS INSIDE OF WALK IN COOLER. APPROX 4- QUARTS OF LIQUID WHOLE EGGS AND EGG WHITES AT IMPROPER TEMPERATURES, 49.8F, 56.8F, AND 3- GALLONS OF MILK AT ,50.8F. FOODS REMOVED AND DISCARDED BY MANAGER-CDI APPROX 16-LBS, COST APPROX $20.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A
code 3Priority
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED STORED UNCLEAN DUST PANS. INSTRUCTED TO CLEAN AND PROPERLY STORE CLEANING EQUIPMENT, ( DUST PANS) PRIOR TO STORING TO PREVENT ANY INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on February 8, 2018: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.