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Protein Bar

December 3, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HOT RUNNING WATER AT UNISEX RIGHT SIDE BATHROOM HAND WASH SINKS.TEMPERATURE OF WATER WAS 86 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C)
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN STAND UP FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2018: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.