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Protein Bar

January 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CABINET UNDER SODA MACHINE UNCLEAN WITH SPILLED SODA SYRUP. CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED 7 RECESSED LIGHTS ABOVE FOOD SERVICE LINE. MANAGER MUST PROVIDE DOCUMENTATION THAT BULBS ARE SHATTERPROOF OR BULBS MUST BE SHEILDED TO PROTECT FOOD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO BACKFLOW DEVICE ON WATER LINE OF SODA MACHINE. MUST PROVIDE DOCUMENTATION AND BE ABLE TO SHOW INSPECTOR ON NEXT INSPECTION BACK FLOW DEVICE OR POTECTION BUILT INTO SODA MACHINE.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED NON HANDLED SCOOPS STORED WITH IN PRODUCT. ALL ITEMS WITHIN PRODUCT MUST HAVE A HANDLE AND HANDLE OF SCOOP TO BE STORED OUTSIDE OF PRODUCT.
code 43

What changed since the previous inspection?

Compared with Pass on January 22, 2014: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.