Protein Bar

April 20, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DEBRI FROM WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS,CAN OPENER BLADE,ICE DISPENSER ON SODA MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP ,DISH AREA AND WALK IN COOLER ,FLOOR DRAINS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS IN PREP AREA.MUST ADJUST THRESHOLD AT FRONT AND REAR DOOR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A FOUL SMELL COMING FROM FLOOR GREASE TRAP MUST CLEAN FLOOR GREASE TRAP AND MAINTAIN
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST STORE EMPLOYEES PERSONAL BELONGINGS PROPERLY.
    code 42

What changed since the previous inspection?

Compared with Pass on January 13, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up