Provare Chicago

June 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HANDWASHING SINK LOCATED AT BAR AND IN CLOSE PROXIMITY OF 3 COMPARTMENT SINK. A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AND WAREWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND LAMB ON MENU. SAID ITEM CAN BE ORDERED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMTHERS IN ANY COOLER. INSTRUCTED MANAGER TO PROVIDE. • FOUND NO STEM PROBE THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE FOR MEASURING TEMPERATURES OF FOOD. PRIORITY FOUNDATION.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND A 1/4 IN GAP AT BOTTOM OF ENTRANCE DOOR. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOORS. FOUND A 1/8 INCH GAP INSIDE BOTTOM RIGHT CORNER OF REAR DOOR LEADING TO GARBAGE RECEPTACLE.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO TEST STRIPS ON SITE. INSTRUCTED MANAGER TO PROVIDE TESTING DEVICES FOR SANITIZING SOLUTIONS FOR 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND HANDWASHING SINK IN EXPEDITION/HOST STATION PROFUSELY LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: FOUND NO GREASE TRAP AT 3 COMPARTMENT SINK LOCATED AT BAR. MUST INSTALL.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND A HOLE IN FLOOR IN FRONT OF ICE STORAGE LOCATED IN EXPEDITION/HOST STATION. MUST REPAIR AND MAINTAIN. FOUND HOLE IN FLOOR TO THE LEFT OF ICE MACHINE LOCATED IN REAR WAREWASHING AREA. MUST REPAIR AND MAINTAIN.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.