Little Wok

• resultPass
• critical violations0
• last inspectedFebruary 25, 2026
• address1950 W Division St, Chicago 60622

Is Little Wok clean?

Little Wok is currently Pass from Chicago Department of Public Health, from an inspection on February 25, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Little Wok?

These are the violations recorded at the most recent inspection on February 25, 2026, in plain English, with the city's own wording underneath.

• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • 3-305.11 OBSERVED FOOD ITEMS STORED IMPROPERLY ON THE FLOOR IN WALK-IN COOLER. INSTRUCTED TO STORED PROPERLY BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN PREP AND WALK-IN COOLERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS.
  Contamination Prevented During Food Preparation, Storage & Display • 3-305.11 OBSERVED FOOD ITEMS STORED IMPROPERLY ON THE FLOOR IN WALK-IN COOLER. INSTRUCTED TO STORED PROPERLY BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN PREP AND WALK-IN COOLERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS.
• ⚠️In-Use Utensils: Properly Stored • 3-304.12 OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF FOOD CONTAINER(S). INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USAGE.
  In-Use Utensils: Properly Stored • 3-304.12 OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF FOOD CONTAINER(S). INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USAGE.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE DISH WASH AREA. INSTRUCTED TO REPAIR.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-501.16 OBSERVED MOP STORED IMPROPERLY IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY. INSTRUCTED TO STORE MOP PROPERLY.
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • 6-501.14 OBSERVED AN ACCUMULATION OF DUST/DIRT/DEBRIS/GREASE IN VENTILIATION OVER THE STOVE/GRILL/FRY AREA. INSTRUCTED TO CLEAN.
  Adequate Ventilation & Lighting; Designated Areas Used • 6-501.14 OBSERVED AN ACCUMULATION OF DUST/DIRT/DEBRIS/GREASE IN VENTILIATION OVER THE STOVE/GRILL/FRY AREA. INSTRUCTED TO CLEAN.
• 🥜allergen training missing
  Allergen Training As Required • 2-102.13 OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION AND POST.

When was Little Wok last inspected?

Little Wok has 11 inspections on record going back to December 14, 2021.

Little Wok vs West Town

West Town runs 72% clean across 2,068 tracked restaurants — 1,475 clean, 422 mid, 160 cooked.

Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.

Other spots in West Town

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• ✓! La Flor Michoacana
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See every restaurant inspection in West Town →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.