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Pub 626

February 8, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings13
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. NO PROOF OF ENROLLED TO SANITATION CLASS PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: PREMISES SERVES EGGS AND HAMBURGERS;OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: LABEL FOOD BOTTLES WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS ALSO LABEL DRY FOOD INGREDIENT STORED AT WHITE CONTAINERS IN REAR STORAGE AREA.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: MAIN AND SECONDARY FRONT DOORS ARE NOT RODENT INSECT PROOFED,INSTRUCTED TO RODENT INSECT PROOF SAID DOORS TO MINIMIZE PEST ENTRY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED NO RUBBER GASKET AT DOOR OF WALK-IN COOLER(REAR STORAGE AREA),INSTEAD A BLACK DUCT TAPE REPLACED IT.INSTRUCTED TO PROVIDE RUBBER GASKET AT SAID DOOR,REMOVE DUCT TAPE. • REMOVE/RESURFACE ALL CUTTING BOARDS THAT SURFACE IS DAMAGE,HEAVY CUTS AND PITTED.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: GREASE AND DEBRIS AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDE UNDER CHARCOAL EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAKING PIPE UNDER THE HAND WASHING BEHIND THE MAIN BAR,REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: GRIME,GREASE AND OTHER ITEMS ON FLOOR UNDER COOKING EQUIPMENT,SHELVES IN STORAGE AREA AND COOLER, ALSO FLOOR INSIDE THE WALK-IN BEER COOLER(SPECIALLY ALONG BASEBOARD WALLS AND CORNERS).SEAL HOLE BEHIND THE WALK-IN BEER COOLER(SOUTH-EAST CORNER).MISSING/BROKEN FLOOR TILES IN WOMEN'S WASHROOM REPLACE AND MAINTAIN • MISSING CEILING TILES ABOVE THE LOW TEMP DISH MACHINE /DISH ROOM, ALSO AT REAR AREA ABOVE THE WALK-IN BEER COOLER AND WALK-IN COOLER,REPLACE AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ADDITIONAL FOOD HANDLER CERTIFICATE MUST PROVIDED ON SITE,(5 EMPLOYEES ONE CERTIFICATE),INSTRUCTED TO PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE
    code 58

What changed since the previous inspection?

Compared with Out of business on May 1, 2018: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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