Cooked?✕
Pub 626
January 10, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. NO PROOF OF ENROLLED TO SANITATION CLASS PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010 CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMITING AND DIARRHEA INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: PREMISES SERVES EGGS AND HAMBURGERS;OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED OVER 50 RAT DROPPINGS ON FLOOR ALONG WALL BASE AT THE BASEMENT DRY STORAGE, BEHIND SHELVING BY THE ENTRANCE DOOR TO THE BASEMENT AND ALONG WALL OPPOSITE THE ICE MACHINE AT THE REAR, ALL ON THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED LEAKAGE AT THE BOTTOM OF ICE BIN AT THE REAR PARTY ROOM BAR LEAKING WATER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. • NOTED DISPOSABLE CUPS IN FOOD ITEMS INSIDE SERVICE PREP COOLERS USED FOR SERVICE FOOD AT THE KITCHEN PREP LINE. INSTRUCTED TO REMOVE AND USE SERVING SPOONS.
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In-Use Utensils: Properly StoredInspector note: NOTED ICE SCOOPS AT THE FRONT BAR WITH NO ICE SCOOP HOLDERS. INSTRUCTED TO PROVIDE ICE SCOOP HOLDERS FOR THE BARS. • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED LEAKING FAUCET AT THE HAND WASH SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED THE FOLLOWING:- -FLOORS THROUGHOUT BASEMENT DRY STORAGE ESPECIALLY ALONG WALL BASE WITH DIRT, INCLUDING RAT DROPPINGS, HEAVY GREASE AND GRIME ACCUMULATION UNDERNEATH THE COOKING EQUIPMENT, FLOORS UNDERNEATH THE DISH WASHING AREA AND FLOORS AT THE REAR BY THE EMPLOYEE WASH ROOM AND MOP SINK WITH WET FLOORS AND DIRT. ---MISSING TILES ON CEILING AT THE KITCHEN PREP AREA, REAR DRY STORAGE BY THE EMPLOYEE BATHROOM AND AT THE DISH WASHING ROOM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVE) AND INSIDE THE ELECTRICAL UNIT OF DEEP FRYER WITH THE GREASE AND DIRT.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
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Previous Core Violation CorrectedInspector note: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2261721 DATED 2/8/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 8, 2019: 7 findings appeared for the first time. 8 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.