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Pub 626
January 17, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED DISPOSABLE CUPS IN FOOD ITEMS INSIDE SERVICE PREP COOLERS USED FOR SERVICE FOOD AT THE KITCHEN PREP LINE. INSTRUCTED TO REMOVE AND USE SERVING SPOONS.
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In-Use Utensils: Properly StoredInspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED LEAKING FAUCET AT THE HAND WASH SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED THE FOLLOWING:- HEAVY GREASE AND GRIME ACCUMULATION UNDERNEATH THE COOKING EQUIPMENT. ---MISSING TILES ON CEILING AT THE KITCHEN PREP AREA, REAR DRY STORAGE BY THE EMPLOYEE BATHROOM AND AT THE DISH WASHING ROOM. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVE) AND INSIDE THE ELECTRICAL UNIT OF DEEP FRYER WITH THE GREASE AND DIRT.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
What changed since the previous inspection?
Compared with Fail on January 10, 2020: 6 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.