Pub Royale

September 18, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT AND REAR DOORS NOT RODENT PROOFED AT THIS TIME OF INSPECTION. ALL DOORS ARE NOT TIGHT FITTING. 1/4 INCH GAP AT BOTTOM LIGHT AVAILABLE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR ON SITE AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...LAMB, CHICKEN, PORK. INSTRUCTED MANAGER TO OBTAIN CERTIFICATE, POST AND HAVE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS. SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARD IN FRONT BAR AREA IN NEED OF REPLACING. DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN. CHEST FREEZER TOP IN POOR REPAIR MUST REPLACE OR REPAIR. CORRECT AND MAINTAIN.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES. • ADDITIONAL HANDSINK NEED IN BASEMENT PREP AREA. MUST INSTALL AND MAINTAIN • MUST INSTALL HOT AND COLD RUNNING WATER TO THE TOP OF THE FROZEN DESSERT MACHINE. MUST INSTALL AND MAINTAIN
    code 38
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: MUST HAVE SEPARATION BETWEEN CUSTOMER FLOW TO RESTROOMS AND PREP AREA. CORRECT AND MAINTAIN AT ALL TIMES.
    code 44

What changed since the previous inspection?

Compared with Pass on July 18, 2014: 4 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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