Pub Royale

• resultPass w/ Conditions
• critical violations3
• last inspectedJanuary 9, 2019
• address2049 W Division St, Chicago 60622

Is Pub Royale clean?

Pub Royale is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 9, 2019. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Pub Royale?

These are the violations recorded at the most recent inspection on January 9, 2019, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • RGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • OBSERVED NO HAND WASHING SIGNS OR POSTER NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
• 🧊food not cooled down right
  Proper Date Marking And Disposition • OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • MUST PROVIDE CONSUMER ADVISORY DISCLOSURE AND REMINDER FOR ALL UNDERCOOKED FOODS (HAMBURGERS). MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
• 🌡️thermometers missing
  Thermometers Provided & Accurate • MUST PROVIDE PROBE THERMOMETER TO MEASURE ACCURATE FOOD TEMPERATURES OF HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAD APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
• 🧻grimy wiping cloths
  Wiping Cloths: Properly Used & Stored • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • OBSERVED N BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINES LOCATED IN THE BASEMENT AND SERVICE SINK. INSTRUCTED TO INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISHMACHINE AND UNDERNEATH COOKING EQUIPMENT MUST CLEAN AND MAINTAIN.
• 🥜allergen training missing
  Allergen Training As Required • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD SANITATION MANAGERS.

When was Pub Royale last inspected?

Pub Royale has 16 inspections on record going back to December 3, 2010. The 12 most recent are shown below.

Pub Royale vs West Town

West Town runs 46% clean across 2,068 tracked restaurants — 955 clean, 252 mid, 850 cooked.

Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 0% of them.

Other spots in West Town

• ? Small Bar #2
  not rated · December 31, 2012
• ✓ Burger Baron
  clean · January 20, 2026
• ✓ Beauty Bar
  clean · August 6, 2012
• ? D & D Food & Liquor
  cooked · April 14, 2015
• ? Mas Restaurant
  cooked · August 22, 2013
• ✓ Estate
  cooked · June 5, 2014

See every restaurant inspection in West Town →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 9, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.