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Pub Royale

September 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: Found mussels in the walk in cooler without shellfish tag. Operator discarded 10lbs of mussels during inspection, valued at $23. Advised all shellfish must be from an approved source, and all shellfish must have proper tag with product (this also applies to current in use shellfish). Shellfish tags must be maintained for 90 days. Critical violation 7-38-005(B).
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found 19lbs of cooked cauliflower on rack in kitchen @ 76.5F (operator stated cauliflower was left out from the night before). Operator voluntarily discarded denatured food during inspection, valued at $38. Instructed all potentially hazardous foods must be held at 40F or less or 140F or above at all times. Critical violation 7-38-005(a).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Food not protected. Found kitchen area (with prep table, spices, utensils, food processors, etc) without barrier in between customer ATM and walkway to customer restrooms. Must provide a solid barrier between ATM/walkway to customer restrooms and kitchen area/prep table. Area must be protected from contamination at all times. Serious violation 7-38-005(a).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found several items not properly labeled (chicken, rice, etc). Must label all potentially hazardous foods with name and date. Must label all bulk foods with name. Must maintain.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Found hood above cooking line with dust and grease build up. Must remove, clean and sanitize. Must maintain.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed several food handlers in prep areas (kitchen and basement) without proper hair restraints. Instructed all employees working in food prep areas must have proper hair restraints at all times.
code 42

What changed since the previous inspection?

Compared with Pass on October 1, 2015: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.