Public Chicago Hotel

August 9, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED 2 PREP COOLERS IN THE 1ST FLOOR PREP AREA WITH AN AIR TEMPERATURE OF 60F AND 70F. UNIT WERE NOT BEING USED AT THIS TIME TO STORE POTENTIALLY HAZARDOUS FOODS. UNITS TAGGED HELD FOR INSPECTION. MUST MAINTAIN BOTH COOLERS BELOW 40F. FAX REINSPECTION LETTER TO (312) 746-4240. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A.
    code 2Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTALL A DOOR SWEEP ON THE INTERIOR DOOR TO THE BASEMENT PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINES. DETAIL CLEAN THE STAINLESS STEEL STORAGE SHELVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAIN AT THE BASEMENT LIQUOR STORAGE ROOM.
    code 34

What changed since the previous inspection?

Compared with Pass on June 24, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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