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Public Chicago Hotel

August 29, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeTag Removal
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL A DOOR SWEEP ON THE INTERIOR DOOR TO THE BASEMENT PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINES. DETAIL CLEAN THE STAINLESS STEEL STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAIN AT THE BASEMENT LIQUOR STORAGE ROOM.
code 34

What changed since the previous inspection?

Compared with Pass on August 9, 2011: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.