Publican Tavern K1 (T3 Main)

June 7, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, COUNTER TOP, COUNTER SHELVES BEHIND PREP/COO KLINE WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION, SIDES OF ALL COOKING EQUIPMENT WITH GREASE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, RACKS, RINSE SINK, INTERIOR SURFACES OF SHELVING UNDER STEAM TABLE, INTERIOR SURFACES OF ALL EXPOSED HAND SINK INCLUDING BAR AREA, FOOD CARTS WITH GREASE BUILD-UP, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, STORAGE SHELVES BEHIND FRONT AND REAR PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE SHELVES, UNDER COUNTER SHELVES, UNDER COOKING LINE.--------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS AT FRONT PREP/PIZZA AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO SEAL HOLE ON WALL UNDER DISH MACHINE AND UNDER COUNTER SHELF (BEHIND FRONT SERVICE LINE).
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LEAK FROM DRAIN UNDER PREP SINK (FRONT SERVICE LINE), LEAK AT 3 COMPARTMENT SINK FAUCET NECK (REAR AREA), AND LEAK UNDER RINSE SINK DRAIN LINE (DISH MACHINE).
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED ICE SCOOP STORED ON TOP OF ICE BIN BEHIND BAR. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Pass on November 14, 2012: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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