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Publican Tavern K1 (T3 Main)

May 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP OR PAPER TOWELS/HAND DRYING DEVICE AT FRONT PREP EXPOSED HANDWASH BOWL. MANAGER PROVIDED SOAP AND HAND TOWELS PER INSPECTOR REQUEST AT THIS TIME. INSTRUCTED MANAGER ALL EXPOSED HANDWASH BOWLS MUST HAVE SOAP AND PAPER TOWEL/HAND DRYING DEVICE AT ALL TIME. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.8 F AND 48.6 F INSIDE STAND UP REACH IN 1-DOOR COOLER- TURKEY, TUNA AND CHICKEN SANDWICHES, HOWEVER SAID REACH IN COOLER AMBIENT AIR TEMPERATURE AT 40 F. ALL OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIS TIME. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 30 LIVE SMALL FLIES ON WALLS AT BAR AND UNDER/AROUND DISHMACHINE. INSTRUCTED MANAGER TO ELIMINATE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (05/30/14) ALSO MUST SANITIZE ALL EFFECTED SAID AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQIUPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR ALONG WALLS/UNDER AND AROUND COOKING AND COOLING EQUIPMENT THROUGHOUT PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD DEBRIS/FOOD SMEARS THROUGHOUT WALLS BEHIND AND UNDER DISHMACHINE. INSTRUCTED MANAGER TO DETAIL CLEAN WALLS THROUGHOUT AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED WATER LEAKS AT THE FOLLOWING AREAS- BAR ICE BIN, DISHMACHINE SPRAYER DRAIN PIPE AND BAR HANDWASH BOWL DRAIN PIPE. MUST REPAIR AND MAINTAIN SINKS/EQUIPMENT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THEROMETER INSIDE SANDWICH PICK UP COOLER AT FRONT (BY CASHIER). INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on November 25, 2013: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.