Publican Tavern K1 (T3 Main)

December 4, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: STORAGE RACKS IN REAR PREP AREA, PREP COOLER GASKETS, STORAGE SHELVES UNDER PREP COUNTER, OVEN IN REAR PREP AREA, FRONT PREP AREA DEEP FRYER CABINETS, EXHAUST HOOD AND FILTERS, WAFFLE MAKER, AND INTERIOR OF ICE MACHINE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL NEAR DISH MACHINE AND FRONT PREP AREA NOT MAINTAINED. INSTRUCTED TO REPLACE ALL BROKEN WALL TILE AND REMOVE BLACK SUBSTANCE ON CHAULK AROUND DISH MACHINE AND RECHAULK.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WASHERS ON THREE COMPARTMENT SINK FAUCET -REAR AND BAR NOT MAINTAINED. INSTRUCTED TO REPLACE WASHER TO PREVENT WATER LEAKING.
    code 38

What changed since the previous inspection?

Compared with Fail on November 23, 2015: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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