Publican Tavern K1 (T3 Main)

July 21, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL IN ALL EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH EXCESSIVE BLACK MOLD LIKE ACCUMULATION THAT MAY LIKELY CONTAMINATE ICE. 7-38-005 (A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND OVER 10 SMALL LIVE FLIES ON PREMISES AT THIS TIME. INSTRUCTED TO CLEAN, REMOVE SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKETS AROUND 2 DOOR REACH IN FREEZER IN REAR AREA BY WALK-IN COOLER.--------NOTED BOTTOM OF WALK-IN COOLER DOOR IN POOR REPAIR, INSTRUCTED TO FIX AND MUST INSTALL STRIPPING UNDERNEATH WALK-IN COOLER DOOR-----------MUST PROVIDE SNEEZE GUARD/BARRIER BETWEEN FOOD AND PUBLIC IN FRONT PREP/COOKING AREA TO PREVENT CONTAMINATION.--------MUST CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA.----------MUST PROVIDE STORAGE RACKS INSIDE WALK-IN COOLER IN REAR PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: UNDERNEATH COUNTER SHELVINGS WITH EXCESSIVE DUST AND GREASE BUILD-UP IN FRONT PREP/COOKING AREA, INTERIOR SURFACES OF DISH MACHINE WITH BLACK MOLD LIKE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS. CEILING, LIGHTBULBS, VENTS WITH DUST BUILD-UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES.------------INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL FLOOR DRAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REPLACE MISSING FILTERS IN KITCHEN HOOD IN REAR PREP/COOKING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULBS MUST BE SHIELDED ABOVE/BY 2 COMPARTMENT SINK IN REAR PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED REPAIR LEAKY FAUCET AT 3 COMPARTMENT BAR SINK BEHIND BAR.--------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND THE BAR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED THROUGHOUT PREMISES ESPECIALLY IN REAR AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on December 4, 2015: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up