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Pudgy's Pizza

August 25, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN 2- DOOR GLASS REACH IN COOLER SUCH AS 3LBS. DICED TOMATO-59.2F-64.2F.3/4 GALLONS AU JUS-88.2F.12LBS. SAUSAGE-46.9F.5 GALLONS PIZZA SAUCE-67.1F.10LBS. PEPPERONI-66.2F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.75LBS. $110.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR GLASS REACH IN COOLER AT 59.2F IN FRONT PREP AREA WITH TCS FOODS STORED INSIDE .MUST HAVE COLD HOLDING UNIT AT 41.OF OR BELOW.AIR TEMPERATURE NOW IS 41.0F NO HELD FOR INSPECTION TAG NEEDED.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES AND SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON STORAGE AND DISH SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOOD CONTAINERS BEING USED FOR FOOD STORAGE(PEPPERS,MARGARINE,MUSHROOMS,OLIVES,ETC) MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE. • MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON FRONT PIZZA PREP COOLER & REAR 2- DOOR REACH IN COOLER. • MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.MUST ELIMINATE CRATES USED FOR STORAGE IN PAPER GOODS,FOOD STORAGE,TOOL ROOM AND NEAR PIZZA OVEN.MUST REMOVE CARDBOARD LINED ON SHELVING UNITS IN 2- DOOR GLASS REACH IN COOLER IN FRONT PREP AREA. • OBSERVED A BLACK SUBSTANCE GLUED TO INTERIOR BASIN OF FAR RIGHT COMPARTMENT OF 3- COMPARTMENT SINK.MUST REMOVE AND PROVIDE FOOD GRADE SEALER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED OVER SIZED POTS AND BOWLS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK MUST PROVIDE A TYPE WRITTEN PROCEUDRE ON HOW TO PROPERLY WASH,RINSE AND SANITIZE MULTI-USE UTENSIL.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS AND FLOUR FROM MEAT SLICER,PREP TABLES,SHELVING UNITS, PREP COOLERS,EXTERIOR OF FOOD STORAGE CONTAINERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FOOD SPLATTER FROM WALLS AND CEILINGS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS. • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS AND CEILINGS IN REAR PREP AREA, MIDDLE PREP/DISH WASHING AREA AND WHERE NEEDED. • MUST REPAIR OR REPLACE DAMAGED FLOORING THROUGHOUT PREP,DISH WASHING AND STORAGE AREAS AND REMOVE EXCESSIVE CAULK FROM WALLS TO BE SMOOTH AND EASILY CLEANABLE. • MUST ELEVATE,REMOVE AND ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON REAR PORCH AND FOOD STORAGE AREA. • MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED EXPIRED AND MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on October 21, 2022: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.