?

Pudgy's Pizza

May 16, 2024 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeNon-Inspection
  • failed findings9
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES AND SHAKERS)WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON STORAGE AND DISH SHELVES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.MUST ELIMINATE CRATES USED FOR STORAGE IN PAPER GOODS,FOOD STORAGE,TOOL ROOM AND NEAR PIZZA OVEN.MUST REMOVE CARDBOARD LINED ON SHELVING UNITS IN 2- DOOR GLASS REACH IN COOLER IN FRONT PREP AREA. • OBSERVED A BLACK SUBSTANCE GLUED TO INTERIOR BASIN OF FAR RIGHT COMPARTMENT OF 3- COMPARTMENT SINK.MUST REMOVE AND PROVIDE FOOD GRADE SEALER.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED OVER SIZED POTS AND BOWLS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK MUST PROVIDE A TYPE WRITTEN PROCEUDRE ON HOW TO PROPERLY WASH,RINSE AND SANITIZE MULTI-USE UTENSIL.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN FOOD DEBRIS AND FLOUR FROM MEAT SLICER,PREP TABLES,SHELVING UNITS, PREP COOLERS,EXTERIOR OF FOOD STORAGE CONTAINERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN FOOD SPLATTER FROM WALLS AND CEILINGS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS. • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS AND CEILINGS IN REAR PREP AREA, MIDDLE PREP/DISH WASHING AREA AND WHERE NEEDED. • MUST REPAIR OR REPLACE DAMAGED FLOORING THROUGHOUT PREP,DISH WASHING AND STORAGE AREAS AND REMOVE EXCESSIVE CAULK FROM WALLS TO BE SMOOTH AND EASILY CLEANABLE. • MUST ELEVATE,REMOVE AND ORAGNIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS ON REAR PORCH AND FOOD STORAGE AREA. • MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED EXPIRED AND MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 25, 2023: 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up