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Puesto Sandwich
September 6, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE ALL MULTI-USE UTENSILS IN COOK LINE WITH HANDLES PRESENTED TO CONSUMER (SPATULAS, SPOONS, WHISKS, ETC).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE FOIL FROM LOWER PREP SHELF WHERE OILS ARE STORED AND MAINTAIN THE AREA TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELIMINATE CLUTTER IN BASEMENT (BOXES, EXCESS/UNUSED MAINTENANCE SUPPLIES, ETC) AND ORGANIZE ALL REMAINING ITEMS TO BE 6 INCHES OFF THE FLOOR.
What changed since the previous inspection?
Compared with No Entry on August 28, 2017: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.