Puesto Sandwich

September 6, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST STORE ALL MULTI-USE UTENSILS IN COOK LINE WITH HANDLES PRESENTED TO CONSUMER (SPATULAS, SPOONS, WHISKS, ETC).
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE FOIL FROM LOWER PREP SHELF WHERE OILS ARE STORED AND MAINTAIN THE AREA TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
    code 32
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELIMINATE CLUTTER IN BASEMENT (BOXES, EXCESS/UNUSED MAINTENANCE SUPPLIES, ETC) AND ORGANIZE ALL REMAINING ITEMS TO BE 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with No Entry on August 28, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up