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Pulaski Adams Food Mart Inc

February 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED DEEP DARK GROVES INTO THE CUTTING BOARD BEHIND THE DELI MEAT COUNTER. MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR OF THE REACH IN MEAT FREEZER TO REMOVE SPILLS AND DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER SHELVING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN FLOORS IN THE REAR STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED CHIPPING PAINT ON THE WALL NEXT TO THE MOP SINK. MUST REMOVE CHIPPING PAINT AND MAKE WALLS SMOOTH AND EASILY CLEANABLE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED MISSING LIGHT SHIELDS IN THE REAR FOOD PREP AREA. MUST REPLACE AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAK AT THE BOTTOM PIPE UNDERNEATH THE EXPOSED HAND SINK AT THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.