✕

Pulaski Food Mart

January 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK IN UNIT TURNED ON WHEN I CAME IN; INSTRUCTED TO HAVE UNIT UP AND RUNNING TO OBTAIN AN ACCURATE TEMP DURING REINSPECTION.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON PREMISES AS REQUIRED. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FORTY OR MORE RAT DROPPINGS ON THE FLOOR IN THE ENCLOSED AREA BETWEEN THE BACK EXIT AND OUTER BACK EXIT DOOR; MUST REMOVE ALL DROPPINGS OBSERVED.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND NO DISPOSAL UNIT FOR THE DISPOSAL OF TRASH OUTSIDE; MUST PROVIDE A DISPOSAL UNIT.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THE FAUCET NECK AT THE THREE COMP SINK DOES NOT EXTEND TO ALL THREE COMPARTMENTS AS REQUIRED; MUST PROVIDE A FAUCET NECK THAT EXTENDS TO ALL COMPARTMENTS.
code 24
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A MISSING PIECE OF WALL COVING AT LOWER WALL BASE IN THE REAR AREA BY THE EXIT DOOR; PROVIDE COVING WHERE MISSING. MUST SEAL HOLES OBSERVED AROUND PIPES IN THE WASHROOM UNDER THE SINK. MUST REMOVE DUST FROM THE VENTILATION FAN IN THE WASHROOM ON THE CEILING.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO BACKFLOW DEVICE OBSERVED AT THE UTILITY SINK; PROVIDE A BACKFLOW DEVICE AT THE UTILITY SINK. NO DRAIN STOPPERS AT THE THREE COMP SINK FOR PROPER SET UP; PROVIDE THREE DRAIN STOPPERS FOR SET UP TO WASH RINSE AND SANITIZE. CLEAN COMPARTMENTS OF THE THREE COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE AN INTERNAL THERMOMETER FOR THE WALK-IN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SOME DEBRIS ON THE FLOOR IN THE AREA BETWEEN THE REAR EXIT DOOR AND THE OUTER EXIT DOOR (WHERE DROPPINGS OBSERVED; CLEAN AND MAINTAIN AREA.
code 41

Browse this restaurant's inspections

More restaurants in North Lawndale

See every restaurant in North Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.