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Pulaski Food Mart
February 3, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings1
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: WALK-IN COOLER IS ON BUT HOLDING AT 70F. INSTRUCTED THAT UNIT MUST BE AT 40F OR BELOW. UNIT SCHEDULED FOR REPAIR ON TOMORROW.
What changed since the previous inspection?
Compared with Fail on January 21, 2015: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.