Pulaski Food Mart

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings1
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: REFRIGERATION UNIT ON PREMISES STILL NOT AT PROPER TEMPERATURE. THERE WERE FOUR THERMOMETERS INSIDE OF THE UNIT INCLUDING MINE. THE TEMPS RANGED FROM 50F TO 47.0F TO 44F AND BACK TO 48. THERMOMETER WAS LEFT IN FOR SEVERAL MINUTES AND THE OTHER THREE WERE ALREADY INSIDE UPON MY ARRIVAL. TEMP OF WALK-IN REFRIGERATION UNIT MUST BE AT 40F OR BELOW.
  code 2Priority

What changed since the previous inspection?

Compared with Fail on February 3, 2015: 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.