Pulaski Polish Deli & Bakery

March 21, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PASTRY ITEMS OFFER FOR SALE NOT LABEL, TO LABEL PROPERLY FROM WHERE PRODUCT ORIGINATED,
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CHIPPING WOOD STORAGE SHELVES, INSTRUCTED TO REPAINT AND PROPERLY MAINTAIN, USING FREEZER BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADES BAGS FOR FOOD STORAGE, ICE BUILD-UP BASEMENT WALK-IN FREEZER, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: VENTS ABOVE COOKING EQUIPMENT BASEMENT AREA, INTERIOR SHELVES FIRST FLOOR MEAT COOLER, AND INTERIOR OF COOKING FRYERS BASEMENT PREP AREA, ALL NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL EQUIPMENT,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL BASEMENT AREA NOT CLEAN, RUSTY PANELS, INSTRUCTED TO RESEAL/REPAINT, AND BETTER MAINTAIN,
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO THREE SINK STOPPERS FIRST FLOOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORAGE AREAS CLUTTERED NOT PROPERLY MAINTAINED, DOWN GROCERY AISLE WHERE POPS AREA STORED, FIRST FLOOR REAR GARAGE AREA, AND FIRST FLOOR PREP AREA STORAGES, ALL AREAS NEEDS CLEANED AND BETTER MAINTAINED, MUST STORED WANTED STOCK 6 INCHES FROM WALL, AND 6 INCHES OFF OF FLOOR,
    code 41

What changed since the previous inspection?

Compared with Pass on September 30, 2015: 2 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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