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Pulaski Polish Deli & Bakery

January 27, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE ON TOP OF DELI COUNTER WITH THE FOLLOWING INTERNAL TEMPERATURE OF COOKED CHICKEN PATE AT 45.4F, COOKED CABBAGE BREAD AT 47.3F, HAM AT 45.9F/45.4F, PORK PATE AT 48.3F, BEEF AT 44.8F/47.4F, SMOKED HAM AT 48.4F, COOKED PORK AT 45.5F, CHEESE BLINTZ AT 65.3F, FROED COD FISH AT 114.2F, CABBAGE ROLL AT 74.2F, FRIED TILAPIA FISH AT 60.9F, MUSHROOM SANDWICH AT 78.4F, FRIED BREADED WHITE FISH AT 115.8F, PIEROGI AT 68.2F, INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F AND BELOW AND HOT HOLDING TEMPERATURE 140F AND ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $600.00, TOTAL WEIGHT OF 200 LBS. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO DEFROST WALK-IN FREEZER WITH EXCESSIVE ICE BUILD-UP IN REAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES WALK-IN FREEZER IN BASEMENT PREP/COOKING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR (BY UNUSED MIXER) BASEMENT PREP/COOKING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD WITH DUST ACCUMULATION IN BASEMENT PREP/COOKING AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on March 21, 2016: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.