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Pulaski Polish Deli & Bakery

May 31, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATIONS ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP POLICY FOR NORO VIRUS/KIT.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED HOT FOOD NOT BEING HELD AT PROPER HOT HOLDING TEMPERATURES AT HOT HOLDING DEVICE-THEY ARE CHICKEN BALLS 134F,MEATBALLS 120F,HAM SHANKS 111F,FISH 121F,BEEF TIPS 116F AND MASHED POTATOES AT 118.TOTAL AMMOUNT OF FOOD VOLUNTARILY DENATURED 66.39LBS AT $275.90 PRIORITY VIOLATION 7-38-005-CITATION ISSUED
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD SOUPS AT DISPLAY COOLER AT 51F-THEY ARE TOMATO,SPLIT PEA,CUCUMBER AND VEGETABLE SOUPS AMOUNT OF SOUPS VOLUNTARILY DENATURED WAS 63LBS-$153.69. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED COLD DISPLAY COOLER AND HOT HOLDING DEVICE NOT HOLDING COLD FOOD AT 40F AND BELOW AND HOT FOOD AT 140F AND ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED REFRIGERATION REPAIR MAN CAME IN AN REPAIRED THE DISPLAY COOLER THAT WAS HOLDING SOUPS REPAIR MAN CAME ON SITE TO REPAIR HOT HOLDING DEVICE,AFTER HOT HOLDING DEVICE WAS REPAIRED.TESTED HAM AND IT WAS HOLDING HAM AT 165F.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GASKETS AT WALK-IN COOLERS WORN AWAY AT ALL WALK-IN COOLERS.INSTRUCTED MANAGEMENT TO REPLACE GASKETS AT ALL WALK-IN COOLERS. CORE VIOLATION
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT ICE MACHINE. CORE VIOLATION
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINKS.INSTRUCTED MANAGEMENT TO INSTALL GREASE TRAPS AT 3- COMPARTMENT SINKS CORE VIOLATION
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED GARBAGE DUMPSTER TOPS MISSING FROM DUMPSTERS.UNABLE TO CONTAIN GARBAGE AND ALLOW ENTRY OF PESTS.INSTRUCTED MANAGEMENT TO GET LIDS FOR DUMPSTERS PRIORITY FOUNDATION VIOLATIOn 7-38-020(b)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED STAINED CEILING TILES AT FOOD PREP AREA IN BASEMENT.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES. CORE VIOLATION
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT SHIELD MISSING FROM WALK-IN COOLER IN BASEMENT.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD. CORE VIOLATION
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 27, 2017: 9 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.